African dishes often feature a unique blend of bold and aromatic spices, such as berbere, harissa, and suya spice, which give them a distinct flavor profile.
African cuisine is known for its communal aspect, with many dishes served or on large platters for sharing, emphasizing the community and togetherness in African culture.
Many traditional African dishes use indigenous ingredients that are not commonly found in other parts of the world, such as cassava, plantains, and yams.
I have always been passionate about African food as a curry lover. This enthusiasm led me to try some local African restaurants in search of catering for a party I was throwing. Sadly, what became abundantly clear over time is that it’s not easy finding the kind of authentic home cooking served up by Empire African Cuisine Ltd themselves.